HIMALAYAN SALT BRICK WAGYU BEEF
Savour the bold and distinctive taste of premium Japanese Wagyu beef, grilled on an Himalayan salt brick, which mildly imparts the purest of natural salty flavours. The salt and heat from the coals both work in their own ways to unravel and break down the proteins in the beef, creating more flavour-available amino acids, so their united efforts didn’t simply enhance the flair in this dish; they created it!
Beverage companion: Pair this mouthwatering Wagyu steak with the perfect Chateau Cantenac Brown and Margaux Grand Cru Classe AOC from France to complete the taste experience. This is a poised and precise claret, of excellent quality with well-defined black fruits.
KEEMALA
Executive Chef Supawan Noomai at the Mala Restaurant
076 358 778
