Fourteen Days Aged Thai Duck
The duck used in this dish undergoes two weeks of ageing, and the results are nothing short of amazing. As it matures, the duck undergoes a captivating transformation. It may shrink in size, but the flavours intensify and concentrate. The meat is chargrilled with 5 spice and served with dark chocolate & truffle, berries, cabbage, Rillette, and beetroot with a hint of balsamic. This sophisticated dish is worth the 14-day wait!
Wine companion: I found the highly rated 2021 Chocolate Block, Boekenhoutskloof, from South Africa on the list. Its nose is dark, intense, and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso, and subtle whiffs of perfume.
On the basement level at Central Phuket – Floresta
+66(0) 63 308 8262
suvanaphuket.com
