Sweet and Sour Pork Ribs
Sweet and Sour pork ribs, a popular delicacy only worth having when done right, and Chef Zin Ko Kai does so. To achieve the notable tenderness of great ribs, the Juyuan chef marinates his carefully selected pork ribs for 4 hours before placing them under a low heat grill. This cooking process ensures the ribs achieve a savoury and umami-rich taste. This depth of flavour adds complexity to the dish, enhancing the overall taste experience. The texture achieved on the palate is delightfully crispy.
Beverage companion: The best choice of beverage at Juyuan for this dish is a very cold Rumours Dry White Semillon. You will experience vibrant and aromatic fruit flavours with citrus hints of grapefruit coming through.
3rd floor, Central Phuket, Floresta
facebook.com/juyuan.florestaphuket/
