Kata – Southwest Beaches
The Kata Rocks Clubhouse Seafront Restaurant presents a refined take on Australian lamb loin, delicately seasoned with fragrant garam masala spices. A colourful plate, the lamb is seared to perfection, locking in bold flavours while remaining tender and succulent. Paired with eggplant, silky potato purée, and hints of fresh coriander, the dish balances warmth, depth, and freshness on the palate. Finished with vibrant garnishes and a rich reduction, this is a dish that celebrates Kata Rocks’ signature style – elegant, modern, and unmistakably indulgent: fitting for the restaurant’s poolside Andaman Sea setting.
Beverage companion: For this spiced lamb loin dish, a medium-bodied red wine such as a Shiraz or Grenache would beautifully complement the garam masala and rich meaty flavours. Alternatively, a refreshing spiced chai-inspired cocktail can nicely echo the aromatic warmth of the dish.
Executive Sous Chef Sudalak Seansut (Toon) – Kata Rocks Clubhouse
VISIT
Location: Kata Rocks Clubhouse, 186, 22 Kok Tanode Road, Tambon Karon, Mueng, Phuket 83100, Thailand
Telephone: +66 (0)76 370 777
Email: dining@katarocks.com
Website: katarocks.com
Hours: Breakfast: 7.00 am – 10.30 am / Lunch & Dinner: 11.00 am – 10.00 pm
Reserve a Table: Click
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