Pom Experience a culinary fusion with the Pomelo Salad featuring Grilled Sea Scallops. This dish combines the vibrant flavours of Thai basil, crispy fried dry shrimp,…

Suay’s former Iron Chef, Khun Tammasak, praises the superstar team as the key to the success of his restaurants at Suay, Daily Dose, and Sunday Brunches…

Fourteen Days Aged Thai Duck The duck used in this dish undergoes two weeks of ageing, and the results are nothing short of amazing. As it…

Wednesday night is Steak Affairs night at Andara Resort and Villas’ SILK restaurant. SILK boasts a sophisticated and elegant atmosphere, where you can relax and unwind…

Grilled Strip Loin with Spicy Chocolate Sauce A true testament to refined taste and cherished indulgence awaits you with this speciality beef dish; the exquisite ebony…

Is there a better pairing than oysters with a glass of bubbly? At the SALA Phuket Resort you can enjoy this double act every Saturday evening…

Sweet and Sour Pork Ribs Sweet and Sour pork ribs, a popular delicacy only worth having when done right, and Chef Zin Ko Kai does so.…

Stir-Fried Dragon Shrimp At Maimorn Thai Cuisine – the Stir-Fried Dragon Shrimp with Dry Tom Yum paste is a Thai fresh twist on the iconic and…

Iron Plate Black Pepper Beef The flavour of this dish is robust and bold, with a perfect balance of savory, spicy, and slightly sweet elements. The…

Duck Liver Mousse with Port Wine Toast Discover “French BISTRONOMY cuisine” by Chef Sebastien. Easy but glamorous dishes in Le Jardin Lounge’s beautiful garden setting. What’s…